Vegetable and Paneer Smoosh

So Paneer is a new discovery of mine. Rather like Halloumi in that you can cook with it without it melting into a heap. I found some the other day that needed used up and this is what was created:

(Awful picture, sorry!)

It’s essentially a stir fry with some sort of sauce (i can’t for the life of me remember what it was – bit of tomato, wine and anything else i could find in the cupboard i suspect.) Otherwise it has paneer, cashew nuts, onions, peppers, mushrooms, and garlic. I would suggest frying the paneer separately first – i didn’t on this occasion and it all wet a bit squishy. The nuts were a good idea as otherwise the texture of the meal would have ben a bit same-y (and we can’t be having that now can we?!)